Gluten-Free Chocolate Chip Cookie 2-Pack

The New Classic: Everyone loves chocolate chip cookies, so we made this amazing gluten free version of an all-time favourite. A simple vanilla-infused dough, packed with semi-sweet chips. 

AN INGREDIENT LIST TO BE PROUD OF: Garbanzo Fava Bean Flour, Sweet Sorghum Flour, Organic Brown Rice Flour, Organic Evaporated Cane Juice, Semi-Sweet Chocolate Chips, Raw Cane Sugar, Sunflower Oil, Tapioca Starch, Potato Starch, Pure Vanilla, Cinnamon, Baking Soda, Sea Salt, Xanthan Gum.

UNE LISTE D’INGREDIENTS QUI NOUS REND FIER: Farine de pois chiches et fèves, farine blanche de sorgho, farine de riz brun biologique, jus de canne biologique évaporé, pépites de chocolat mi-sucrées, sucre de canne non-raffiné, huile de tournesol, fécule de tapioca, fécule de pomme de terre, vanille, cannelle, bicarbonate de soude, sel de mer, gomme xanthane.